Ingredients:
Capsicum - 250 gms (wash,chop into medium cubes)
salt - to taste
red chilli powder - to taste
curry powder - 2 tbsps
Oil - 2 tbsp
Tadka:
Mustard seeds - 1 tsp
Jeera - 1 tsp
red chilli - 1 cut into half
curry leaves - a few
Method:
1.Heat Oil in a pan,Add tadka and fry until seeds spluter.
2.Add capsicum pieces and fry for 5 mins.
3.Add salt,redchilli powder and fry covered for 5 mins.
4.Add curry powder,mix well,turn off flame.
Capsicum - 250 gms (wash,chop into medium cubes)
salt - to taste
red chilli powder - to taste
curry powder - 2 tbsps
Oil - 2 tbsp
Tadka:
Mustard seeds - 1 tsp
Jeera - 1 tsp
red chilli - 1 cut into half
curry leaves - a few
Method:
1.Heat Oil in a pan,Add tadka and fry until seeds spluter.
2.Add capsicum pieces and fry for 5 mins.
3.Add salt,redchilli powder and fry covered for 5 mins.
4.Add curry powder,mix well,turn off flame.
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