Instant Rava Dosa

Ingredients
Rice flour - 1 Cup
Rava - 1 cup
Maida - 2 tbsp
cumin seeds - 1 tsp
grated ginger - 1 tsp
finely chopped green chillies – 1 tsp
coriander leaves –finely chopped

salt - to taste

Water - 2 1/2 cups
Oil - 1 tsp for each dosa


Method
1.Combine all the above ingredients except oil and let the rava dosa batter sit for 15 minutes.

2.Heat the dosa tawa,mix the batter thoroughly and pour one laddleful of batter rapidly from outer edge to the center of the tawa either clockwise or anticlockwise.This batter shouldn't be spread as how we normally do for plain dosas.Add oil or ghee along the outer edge and allow it to cook.

Note:
Do not try filling the holes,they are the trade mark of Rava dosas.

3.Once the top portion turns to golden brown color carefully remove the dosa..

4.Rava Dosa is now ready!

Notes:
Ensure that you mix the batter thoroughly before making each Dosa's because the flour would normally settle down and would turn thick.

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