Sweet Poha

Ingredients
Aval(poha/flattened rice) - 1 cup
Jaggery - 1 cup
Ghee - 2 tsps
Coconut pieces - 1 tsp
Cardamom Powder - 1/2 tsp
Cashews - few

Method
1.Soak poha in a bowl,pouring in adequate water(say about 1 inch above the level of poha) for 2 hours.

2.Heat a tsp of ghee in a Pan and add the broken cashews.Once they turn golden brown remove from flame and transfer it into a plate.

3.Now in the same pan,add jaggery,add water to immerse it.Once the jaggery melts and becomes thick.(if you pour a drop of it in a cup of water it should not dissolve immediately. A sticky consistancy.)Reduce the flame and add the poha and mix well.Now add the the cashews,ghee and cardamom powder.

4.Sweet poha is ready to serve.


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