Ingredients
Rava - 2 cups
Sugar - 1/2 cup (or as per your taste)
Lukewarm Milk - as per requirement
Ghee - 2 tsps
Cashews,Raisins and elachi - few nos.
Method
1.Roast Rava with a tsp of ghee till the flavour rules out.
2.Transfer it to a plate and allow it to cool.Meanwhile,ghee roast cashews,raisins and elachi.
3.Add sugar to rava and mix it well,then followed by adding cahews to it.Add milk little by little to rava and make small balls of it.
4.Yummy Rava laddus are ready to serve.
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