Ingredients
Beetroot pieces - 1 cup (cleaned,pealed & diced)
Coconut - 1/4 cup
Urad dal - 1 tsp
Red chilli - 2 or 3 (acc to ur spice)
Salt - to taste
Oil - 1 tbsp
Water - as required for grinding
For Tempering
Mustard - 1 tsp
Curry leaves - 1 spring
Oil - 1 tsp
Method
1.Heat oil in kadai,add urad dal,redchill and fry til dal turn slightly brown.
2.Add beetroot pieces,coconut pieces and sault for 5 minutes.Switch off flame and let it cool.
3.In a blender,add roasted ingredients and grind to a paste by add little water.
4.Transfer it to serving bowl,temper with the tempering items and mix well.
5.Serve with Idlies or dosas!
Beetroot pieces - 1 cup (cleaned,pealed & diced)
Coconut - 1/4 cup
Urad dal - 1 tsp
Red chilli - 2 or 3 (acc to ur spice)
Salt - to taste
Oil - 1 tbsp
Water - as required for grinding
For Tempering
Mustard - 1 tsp
Curry leaves - 1 spring
Oil - 1 tsp
Method
1.Heat oil in kadai,add urad dal,redchill and fry til dal turn slightly brown.
2.Add beetroot pieces,coconut pieces and sault for 5 minutes.Switch off flame and let it cool.
3.In a blender,add roasted ingredients and grind to a paste by add little water.
4.Transfer it to serving bowl,temper with the tempering items and mix well.
5.Serve with Idlies or dosas!
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