Chamadumpa Fry

Ingredients:
Chamadumpa - 250 gms(boile,peel,chop)
turmeric powder - 1/4 tsp
salt - to taste
red chilli powder - 1 tsp
dhaniya powder - 1 tsp
pappula podi - 2 tsps
curry leaves - a few
Oil - 4 tbsp

Method:
1.Heat oil in a pan, add curry leaves and fry for a minute.
2.Add boiled chamadumpa and fry for 3 minutes.
3.Add salt,turmeric,redchilli powder,dhaniya powder, mix,cover and cook for 5 minutes.
4.Lastly add pappula podi and stir a minute and Turn off.

Kanda Vadalu

Ingredients:
Kanda - 250 gms(peeled,cubed)
turmeric powder - 1/4 tsp
salt - to taste
tamrind - a small lemon sized
Rice flour(or)Corn flour
Besan -1/2 cup
grated ginger - 1 tsp
chopped greenchilli - 1 tsp
Curry leaves - a few chopped
Oil - for deep fry

Method:
1.Boil kanda in tamrind water by adding turmeric powder for 5 minutes in high flame.Drain,grate and keep it aside.
2.Take a bowl,add grated kanda,rice flour,Besan,ginger,greenchilli,salt,curryleaves and mix everything well.
3.Make small equal balls or vadas and deep fry in Oil.

Kanda Pulusu

Ingredients:
Kanda - 100 gms(pealed,grated)
salt - to taste
turmeric powder - 1/4 tsp
red chilli powder - 1 tsp
dhaniya powder - 1 tsp
tamrind -  lemon sized
jaggery - small piece
fenugreek seeds - 1/2 tsp
coriander leaves - for garnishing
Oil - 4 tbsp

Tadka:
mustard seeds - 1 tsp
Jeera - 1 tsp
red chilli - 1 broken
curry leaves - a few

Method:
1.Heat Oil in a pan,add tadka and fry for 2 minutes.
2.Add fenugreek seeds,turmeric powder and fry a minute.
3.add grated kanda and fry for 5 minutes.
3.Add salt,red chilli powder,dhaniya powder and fry for few more mins.
4.Add tamrind water,jaggery and let it cook for 10 minutes.
5.Turn off and garnish with coriander leaves.