Samiya Upma

Ingredients
Samiya - 1 cup
tomato - 1  (optional)
Urad dal - 1 tsp
chana dal - 1 tsp
Mustard seeds - 1 tsp
cumin seeds - 1 tsp
curry leaves - few
oil - 1 tbsp
ghee - 1 tsp
Green chilli : 1
Ginger - small piece
water : 3 cups

Method
1. Heat oil in a kadai, add mustard seeds, cumin seeds.

3.When the seeds splutter, add urad dal,chana dal,ginger,curry leaves and fry until dals turn slight brown.

4.now add green chilli,tomatos and fry for 3 mins.Now add samiya and fry for 3 more minutes.

5.Add boiling water,salt cover the lid and allow it to cook until water evaporates,

6.Add ghee and mix everything well.

6.Now Samiya upma is ready to offer.

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