Coconut coriander chutney

Ingredients
Coconut pieces - 1 cup (cleaned,pealed & diced)
Coriander leaves - 1 fistful
Ginger - inch piece
Tamarind - a small piece
Green chillies - 2-3 nos.(according to ur spice)
Salt - to taste
Turmeric - 1/4 tsp
Water - as required for grinding

For Tempering
Mustard - 1 tsp
Urad dal - 1 tsp
redchilli - 1
Curry leaves - 1 spring
Oil - 2 tsp

Method
1.Clean and wash coriander leaves,remove the thick stems and keep aside.

2.Heat kadai and add the coriander leaves and saute for few mins in low flame only till the leaves gets reduced in volume without changing the colour.

3.In a blender,add all the above ingredients along with the sauted leaves.First grind with out water and then add litte water and grind to a smooth paste.

4.Transfer it to serving bowl and temper with the tempering items and mix well.

5.Ready!!!

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