Sweet Potato Halva

Ingredients
Sweet Potato - 1 large
Sugar - 1 cup
Pure Ghee - 1 tsp
Cashews - 4
Raisins - 4

Method
1.Wash, peel, remove ends and grate the sweet potato.(approx. 1 1/2 cups)

2.Heat 1/2 tsp ghee in a Kadai, add cashews.

3.When cashews turn light brown, add raisins and trasfer it to another plate.

4.Heat 1/2 tsp ghee in same kadai, then add grated sweet potatoes & fry well.

5.Cook till ghee starts oozing out.

6.Add sugar & Mix well and cook for 5 more minutes.

7.Remove from heat and garnish with rasins and fried cashewnuts.

8.Your yummy sweet potato halwa is ready.Serve hot or cold.


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