Pepper Potato

Ingredients
Potatos - 2(Boil,Peel and chop into medium cubes)
pepper powder - 2 tsps
Lemon juice - 1 tsp
Upvas salt/Rock Salt - as per taste
coriander leaves - for garnishing
Ghee/Peanut Oil - 2 tsps

Method
1.Heat Ghee in a kadai,Add potatos,salt and fry till golden brown.

2.Now add Pepper powder,mix well and stir for 5 mins.

3.Turn of heat and add lemon juice.

4.Mix well and garnish with coriander leaves.

Print PDF