shredded Cabbage - 250 gms
Green chilli - 1 slit length-wise
Finely chopped ginger - 1 tsp
Turmeric powder - 1/2 tsp
Salt - as per taste
Oil - 2 tsps
Tadka/Popu
Mustard seeds
Jeera/cumin seeds
Urad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves
Method
1.Wash and pressure cook cabbage till soft and keep it aside.
2.Heat Oil in a kadai,add tadka and fry for few mins.
3.Add Ginger,greenchilli and fry for few mins.
4.Now add turmeric,boiled cabbage,salt,mix well and allow it to cook for another 5 minutes on a low flame covering with a lid.
5.Now its ready to serve.
Variation:
1. You can add fresh shredded coconut for the better taste.
Green chilli - 1 slit length-wise
Finely chopped ginger - 1 tsp
Turmeric powder - 1/2 tsp
Salt - as per taste
Oil - 2 tsps
Tadka/Popu
Mustard seeds
Jeera/cumin seeds
Urad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves
Method
1.Wash and pressure cook cabbage till soft and keep it aside.
2.Heat Oil in a kadai,add tadka and fry for few mins.
3.Add Ginger,greenchilli and fry for few mins.
4.Now add turmeric,boiled cabbage,salt,mix well and allow it to cook for another 5 minutes on a low flame covering with a lid.
5.Now its ready to serve.
Variation:
1. You can add fresh shredded coconut for the better taste.
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