Ingredients
water - 4 cups
Tamrind - a lemon sized(extract juice)
coriander leaves with stems - a few
Turmeric - 1/4 tsp
Salt - to taste
Jaggery or sugar - 1 tsp
Pepper powder - 1/4 tsp
Jeera Powder - 1/4 tsp
Oil - 1/2 tsp
Seasoning
Ghee - 1 tsp
mustard seeds - 1 tsp
red chilli - 2
Curry leaves - a few
hing - a pinch
Method
1.Take a kadai,add all the above ingredients and let it come for one boil in a medium heat.
2.Immediately,reduce the flame to low and boil for 15 mins.
3.Add seasoning to it and serve with rice.
water - 4 cups
Tamrind - a lemon sized(extract juice)
coriander leaves with stems - a few
Turmeric - 1/4 tsp
Salt - to taste
Jaggery or sugar - 1 tsp
Pepper powder - 1/4 tsp
Jeera Powder - 1/4 tsp
Oil - 1/2 tsp
Seasoning
Ghee - 1 tsp
mustard seeds - 1 tsp
red chilli - 2
Curry leaves - a few
hing - a pinch
Method
1.Take a kadai,add all the above ingredients and let it come for one boil in a medium heat.
2.Immediately,reduce the flame to low and boil for 15 mins.
3.Add seasoning to it and serve with rice.
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