Ingredients
Dalia - 1 cup
Coconut pieces -2 tbsp
Ginger - small inch piece
Tamarind - small piece
Green chillies - 2-3 nos.(acc to ur spice)
Salt - to taste
Water - as required for grinding
For Tempering
Mustard - 1 tsp
Urad dal - 1 tsp
redchilli - 1
Curry leaves - 1 spring
Oil - 2 tsp
Method
1.In a blender,add all the above ingredients.First grind with out water, then add enough water and grind to a smooth paste.
2.Transfer it to serving bowl and temper with the tempering items and mix well.
Dalia - 1 cup
Coconut pieces -2 tbsp
Ginger - small inch piece
Tamarind - small piece
Green chillies - 2-3 nos.(acc to ur spice)
Salt - to taste
Water - as required for grinding
For Tempering
Mustard - 1 tsp
Urad dal - 1 tsp
redchilli - 1
Curry leaves - 1 spring
Oil - 2 tsp
Method
1.In a blender,add all the above ingredients.First grind with out water, then add enough water and grind to a smooth paste.
2.Transfer it to serving bowl and temper with the tempering items and mix well.
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