Ingredients
Rava - 1 cup
tomato - 1 medium
chana dal - 1 tsp
Mustard seeds - 1 tsp
curry leaves - few
oil - 1 tbsp
ghee - 1 tbsp+ 1 tsp
Green chilli : 1
Ginger - small piece
water - 3 cups
Method
1. Heat ghee in a kadai, add mustard seeds.
2.When the seeds splutter,chana dal,ginger,curry leaves and fry until dals turn slight brown.
3.now add green chilli,tomatos and fry for 3 mins.Now add Rava and fry for 3 more minutes.
4.Add boiling water,salt cover the lid and allow it to cook until water evaporates,
5.Add 1 tsp ghee and mix everything well.
Rava - 1 cup
tomato - 1 medium
chana dal - 1 tsp
Mustard seeds - 1 tsp
curry leaves - few
oil - 1 tbsp
ghee - 1 tbsp+ 1 tsp
Green chilli : 1
Ginger - small piece
water - 3 cups
Method
1. Heat ghee in a kadai, add mustard seeds.
2.When the seeds splutter,chana dal,ginger,curry leaves and fry until dals turn slight brown.
3.now add green chilli,tomatos and fry for 3 mins.Now add Rava and fry for 3 more minutes.
4.Add boiling water,salt cover the lid and allow it to cook until water evaporates,
5.Add 1 tsp ghee and mix everything well.
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